Piquant Cocktail Meatballs
photo by loof751
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 907.18 g lean ground beef
- 236.59 ml corn flake crumbs
- 78.78 ml parsley
- 2 eggs
- 29.58 ml soy sauce
- 1.23 ml pepper
- 2.46 ml garlic powder
- 78.78 ml ketchup
- 29.58 ml onions, minced
- 453.59 g can jellied cranberry sauce
- 340.19 g chili sauce
- 29.58 ml brown sugar
- 14.79 ml lemon juice
directions
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
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Reviews
-
Wonderful recipe! There's no such thing as cranberry sauce available here, so I made my own by boiling two cups of fresh cranberries with a bit of xylitol and lemon juice. Also I used fresh garlic instead of the powder. Otherwise followed the recipe to the letter, and it turned out super-delicious! Thanks for sharing!<br/>Made for Sweet December Game.
RECIPE SUBMITTED BY
Lavender Lynn
United States