Pinto Bean Tacos

Submitted by Smurfetta Chef #427781

"A great twist on tacos for the vegitarian. Very Easy to prepare."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 taco shells
• 425.24 g can pinto beans, rinsed and drained
• 118.29 ml tomato sauce
• 113.39 g can green chilies, drained
• 4.92 ml chili powder
• 1.23 ml oregano
• 1.23 ml ground cumin
• 1 onion, diced
• 1 avocado, diced
• 354.88 ml lettuce, shredded
• 1 tomatoes, chopped
• 118.29 ml cheddar cheese, grated

directions

1. Heat taco shells.
2. In a mediun saucepan combine beans, green chili, tomato sauce and spices.
3. Bring to a boil and reduce heat.
4. Simmer, un-covered, 5 minutes. Stirring occasionally.
5. Mash beans slightly if desired.
6. Spoon into taco shells and top with lettuce, onion, avocado, cheese and tomatoes.
7. Serve with salsa.