Pink Tarragon Cream Dressing
photo by HeatherFeather
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 2 cups mayonnaise (must be full fat)
- 1 cup sour cream
- 1⁄2 cup sherry wine (not cooking sherry)
- 1 tablespoon dried tarragon, finely crushed or 1 1/2 tablespoons minced fresh tarragon
- 1 teaspoon garlic powder
- 1⁄4 teaspoon Tabasco sauce, to taste
- 2 -3 drops red food coloring or 2 -3 drops beet juice
- milk, to thin dressing (optional)
directions
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
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Reviews
-
Good dressing! I used dried tarragon and did find that it needed a little bit of salt (I think it may be because our mayo isn't salty at all). We found that it had a little too much mayonnaisy flavor for our tastes, so we added a tsp or so of cider vinegear (for a 1-cup recipe), which helped cut that. Overall a nice, rich dressing with a smoky, adult flavor. Nice.