Pink Tarragon Cream Dressing
photo by HeatherFeather
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 473.18 ml mayonnaise (must be full fat)
- 236.59 ml sour cream
- 118.29 ml sherry wine (not cooking sherry)
- 14.79 ml dried tarragon, finely crushed or 22.18 ml minced fresh tarragon
- 4.92 ml garlic powder
- 1.23 ml Tabasco sauce, to taste
- 0.13-0.19 ml red food coloring or 0.13-0.19 ml beet juice
- milk, to thin dressing (optional)
directions
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
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Reviews
-
Good dressing! I used dried tarragon and did find that it needed a little bit of salt (I think it may be because our mayo isn't salty at all). We found that it had a little too much mayonnaisy flavor for our tastes, so we added a tsp or so of cider vinegear (for a 1-cup recipe), which helped cut that. Overall a nice, rich dressing with a smoky, adult flavor. Nice.