Pineapple Yum Yum Salad

READY IN: 15mins
Recipe by Debaylady

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Top Review by dolores in paradise

Thank you so much for posting this great recipe. Years ago I always made this and everyone loved it. But lost the recipe. Going to make it for our 4th get to gether, it will bring back memories.

Ingredients Nutrition


  1. In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  2. Remove from the heat.
  3. Stir in the lemon jello followed by the cream cheese.
  4. Use a mixer, if needed, to get any lumps of the cream cheese out.
  5. Chill about 20 minutes.
  6. Fold in the whipped cream and spoon into a large pretty glass bowl.
  7. Chill at least 2 hours before serving.

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