Pineapple With Lime, Chilli and Ginger

Submitted by hectorthebat

"Pineapple with lime, chilli and ginger"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 200 g sugar
• 2 chilies
• 5 cm ginger
• 1 lime
• 100 ml rum
• 1 tablespoon honey
• 1 pineapple
• ice cream

directions

1. Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
2. Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
3. Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
4. Serve with the extra glaze spooned over and ice cream on the side.