Pineapple Raisin Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 cups
ingredients
- 1 cup brown sugar
- 2 teaspoons dry mustard
- 2 tablespoons flour
- 4 tablespoons cider vinegar
- 4 tablespoons lemon juice
- 1⁄2 teaspoon grated fresh lemon rind
- 2 cups water
- 1 cup pineapple juice
- 1⁄2 crushed pineapple
- 1 cup raisins
- 2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water
directions
- In a bowl,mix together the sugar, mustard and flour.
- In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
- Bring to a boil, cook on a low boil for about 5-10 minutes.
- Add the cornstarch-water mixture,and cook a few minutes more, until thickened.
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RECIPE SUBMITTED BY
ciao4293
United States