Prep 5 mins
Cook 0 mins
A yummy tropical fruit punch from Everyday with Rachael Ray.
- 1 (750 ml) bottle light rum
- 5 (20 ounce) cans crushed pineapple in juice, pureed
- 6 lemons, juice of
- 8 cups seltzer water or 8 cups water
- Stir up, and serve in a punch bowl!