Pineapple Pretzel Fluff
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup coarsly crushed pretzel
- 1⁄2 cup butter, melted
- 1 cup sugar, divided
- 1 (8 ounce) package cream cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) carton frozen whipped topping, thawed
directions
- In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
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RECIPE SUBMITTED BY
Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies.
Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy.
When I have free time I love to indulge my passion for photography.
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