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    You are in: Home / Recipes / Pineapple Pretzel Fluff Recipe
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    Pineapple Pretzel Fluff

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    **Kelly**'s Note:

    This recipe caused quite a stir a few months ago. My grandmother made it once, and then forgot about it completely. My brother recently had a craving for it and called for the recipe. No one seemed to remember it. I searched and searched my recipes until I finally found it. In the interest of never losing it again, I’m posting it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup coarsly crushed pretzel
    • 1/2 cup butter, melted
    • 1 cup sugar, divided
    • 1 (8 ounce) package cream cheese, softened
    • 1 (20 ounce) can crushed pineapple, drained
    • 1 (12 ounce) carton frozen whipped topping, thawed

    Directions:

    1. 1
      In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
    2. 2
      Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

    Ratings & Reviews:

    • on June 26, 2011

      55

      LOVE this recipe! I make it exactly as the recipe states, and it is so good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      My friend included this as part of a meal she brought me after our baby was born. She used 2 cups of fresh strawberries instead of the pineapples. It was great and has become one of my childrens favorite salads. They ask for it alot !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Pretzel Fluff

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 776.4
     
    Calories from Fat 394
    50%
    Total Fat 43.8 g
    67%
    Saturated Fat 29.6 g
    148%
    Cholesterol 82.3 mg
    27%
    Sodium 786.0 mg
    32%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 1.8 g
    7%
    Sugars 62.3 g
    249%
    Protein 7.4 g
    14%

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