Diabetic Pineapple Fluff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons unflavored gelatin (1 envelope)
  • 14
  • 1 34
    cups unsweetened pineapple juice
  • 1
    cup unsweetened crushed canned pineapple, drained
  • 1
    cup whipping cream
  • 1
    baked pie crust (or crumb crust)
Advertisement

DIRECTIONS

  • In small saucepan soften gelatin in cold water. Stir over low heat til it dissolves completely.
  • Add pineapple juice.
  • Cover and refrigerate til mixture begins to set.
  • Whip until light and fluffy.
  • Fold in crushed pineapple.
  • Whip cream til stiff.
  • Beat in artificial sweetener.
  • Fold whipped cream into pineapple mixture.
  • Pour into crust, and refrigerate til firm.
Advertisement