Pineapple Pie With Shortbread Pie Crust

DotM's Note:

Pineapple pie with shortbread pie crust makes an excellent dessert.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 1.0 pie

• 398 ml crushed pineapple
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• ¼ cup sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• shortbread pie crust
• 1 cup flour
• ½ cup butter
• 3 teaspoons icing sugar

Directions:

1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.

Reviews

[Darkhunter]

MMMmmm! Do love my pineapple, and this is definitely a star worthy pie. Unfortunately, my shortbread crust kept wanting to crumble! But I forged ahead, and was rewarded with a lovely dessert! Thnx for sharing your recipe, Dot. Made for My-3-Chefs 2009.