Pineapple pie with shortbread pie crust makes an excellent dessert.
Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.
- Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
- Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.