Pineapple Pie With Shortbread Pie Crust

Total Time
35mins
Prep
15 mins
Cook
20 mins

Pineapple pie with shortbread pie crust makes an excellent dessert.

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Ingredients

Nutrition

Directions

  1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
  2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.