Prep 5 mins
Cook 0 mins
If you ever tasted this before, you would think it took a lot longer to fix but its so quick, easy and everyone will be asking you for the recipe!
- 1 graham cracker pie crust, Ready Crust 2 Extra Servings (9 Oz)
- 11 ounces sweetened condensed milk
- 20 ounces crushed pineapple in juice, canned
- 8 ounces Cool Whip Topping
- Mix condensed milk, pineapple (drained very well), and cool whip together.
- Pour mixture over graham crust.