Pineapple Mint Iced Tea
photo by Kim127
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1182.95 ml water
- 3-4 tea bags (such as orange pekoe)
- 236.59 ml fresh mint leaves
- 59.14 ml lemon juice
- 1259.99 ml can pineapple juice
- 59.14 ml sugar or 59.14 ml honey, to taste
- 4.92 ml vanilla
directions
- Put water, tea bags and mint in a large pot and bring to a boil.
- Turn heat to low and simmer for 20 minutes.
- Strain and dicard tea bags and mint. Reserve liquid.
- Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
- Serve over ice.
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