This is from a Taste of Nova Scotia. Sounds delicious! Posted for ZWT 2006
Make and share this Pineapple Mint Iced Tea recipe from Food.com.
- Put water, tea bags and mint in a large pot and bring to a boil.
- Turn heat to low and simmer for 20 minutes.
- Strain and dicard tea bags and mint. Reserve liquid.
- Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
- Serve over ice.