Total Time
10mins
Prep 10 mins
Cook 0 mins

A new twist on the traditional fudge recipes!

Ingredients Nutrition

Directions

  1. In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  2. Cook to 238 degrees on a candy thermometer, stirring occasionally.
  3. Remove from heat.
  4. Add marshmallows and vanilla.
  5. Stir together to melt marshmallows.
  6. Beat until mixture is heavy and creamy.
  7. Add pecans.
  8. Spread in buttered 8 x 8 x 2-inch pan.
  9. Cool until firm. Cut into squares.

Reviews

(1)
Most Helpful

I made this exactly by the recipe; the flavor is great, but it never would set up and get firm. It remained soft and sticky even after putting it in the refrigerator. Does anyone have a suggestion what happened? Maybe too much pineapple juice?? I really would appreciate any ideas because I really like the taste and would like to make it again. Thanks!!

Chef Skipper December 29, 2011

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