Pineapple Enchiladas - Enchiladas De Piña

READY IN: 45mins
Recipe by mollypaul

A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese.

Top Review by LoriLions

I increased the sour cream to 1/2 c. I used 1 c. of Mexican cheddar cheese that I mixed into the pineapple and 1 c. of a colby, cheddar, jack mix ontop. (I was using what I had on hand not trying to change the recipe.) My can of enchilada sauce was 15 oz. and a little spicy so I added 1/2 c. pineapple juice to it and cooked it in a sauce pan to thicken the sauce. I ended up making only 4 tortillas. In the end, I think plain cheddar cheese would be too boring and I liked the kick from the Mexican cheese mix. I could also taste a hint of pineapple in the enchilada sauce. YUMMY! This was so good! I loved it and will definitely make it again!

Ingredients Nutrition

Directions

  1. Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
  2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  3. Pour 1/4 cup enchilada sauce in the bottom of baking pan.
  4. Fill tortillas with pineapple mixture, roll and place in baking dish.
  5. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  6. Cover and bake for 30 minutes.

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