The Modern Piña Colada

photo by Mary Jenny
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
10 popsicles
- Serves:
- 10
ingredients
- 3 cups fresh pineapple rings, cored and chopped
- 1 (400 ml) can coconut cream
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 4 ounces ginger beer (Crabbie's Original Alcoholic is best!)
- 1⁄4 ounce dark rum
directions
- Blend pineapple rings and coconut cream until fairly smooth. Add lime zest and juice. Blend until mixed.
- Pour mixture into 10 popsicle molds that each hold about 1/3 cup (80 mL). Freeze until firm.
- Pour Crabbie’s ginger beer into a chilled rocks glass. Stir in rum. Add one prepared popsicle. Repeat immediately with remaining pops, Crabbie’s and rum if you’re serving a crowd, or save the pops for yourself for another day.
- Tip: For a fun tropical flair, garnish with Tiki-inspired elements like umbrellas or edible flowers.
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RECIPE SUBMITTED BY
Mary Jenny
Canada