The Modern Piña Colada

READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend pineapple rings and coconut cream until fairly smooth. Add lime zest and juice. Blend until mixed.
  • Pour mixture into 10 popsicle molds that each hold about 1/3 cup (80 mL). Freeze until firm.
  • Pour Crabbie’s ginger beer into a chilled rocks glass. Stir in rum. Add one prepared popsicle. Repeat immediately with remaining pops, Crabbie’s and rum if you’re serving a crowd, or save the pops for yourself for another day.
  • Tip: For a fun tropical flair, garnish with Tiki-inspired elements like umbrellas or edible flowers.
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