Pineapple Dijon Bread (machine Recipe)
photo by *Parsley*
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 3⁄4 cup warm water
- 1 (8 ounce) can crushed pineapple, well drained
- 2 tablespoons Dijon mustard
- 1 tablespoon mustard powder
- 1 1⁄4 teaspoons salt
- 1 tablespoon canola oil
- 3 1⁄2 cups unbleached flour
- 1⁄4 cup semolina
- 2 teaspoons instant yeast
directions
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for basic bread, light crust, and press Start.
- Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle.
- Note, this makes one, 1 1/2 pound loaf.
- Cool the loaf completely before serving.
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Reviews
-
This makes a great, small, moist and not too dense loaf of bread. I could really smell the mustard while it baked, but after it was baked and cooled, I could barely detect the mustard. The pineapple is somewhat visible and I think is just used to add sweetness and moistness. I should also add that I had no semolina, so I just used an extra 1/4 cup of bread. flour. Thanx for sharing. I'm certain that I'll make this again.
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..