Rosemary Dijon Crisp Bread
"For mustard and garlic lovers only! Smells wonderful and tastes just as good."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 can prepared pizza crust
- 1⁄3 cup Dijon mustard
- 1 tablespoon chopped garlic
- 2 teaspoons oil
- 1 1⁄2 cups pre-shredded four cheese blend
- 1 tablespoon fresh rosemary
directions
- Heat oven to 425.
- Stretch dough out over a greased cookie sheet.
- Bake 5 minutes.
- Combine mustard, garlic, and oil.
- Spread over the crust.
- Sprinkle with cheese and rosemary.
- Bake an additional 8 to 10 minutes.
- Crust should be golden and cheese should be melted.
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RECIPE SUBMITTED BY
belkathy
Austin, TX
I live in Austin, TX. I completed a bachelor's degree in Communications in May 2002. I currently work for the government, but will be starting graduate school in August of 2003. I will be studying Library and Information Science. I love to write, read, and most importantly, cook.
