Pineapple Cookies With Browned Butter Frosting

Total Time
23mins
Prep 15 mins
Cook 8 mins

A really good cookie..frosting just sets them off

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Place Crisco and sugar in large bowl, beat on low speed until creamed, about 30 seconds. Add the eggs, one at a time, beating well after each--about 1 minute.
  2. Add the pineapple and beat 15 seconds to mix in, turn off the machine.
  3. In small bowl, combine the flour, baking soda and baking powder and salt.
  4. Stir in the dry ingredients to batter with wooden spoon. Fold in walnuts.
  5. Drop the batter on baking sheets, bake until set and beginning to brown, about 8 minutes.
  6. Remove the cookies from oven and cool on wire rack.
  7. To prepare FROSTING.
  8. Sift powdered sugar into a large bowl. Place butter in pan over medium heat and Stir and cook until butter melts and browns.
  9. Remove the pan from heat, stir in pineapple juice and vanilla and pour the liquid mix over sugar, whisking till smooth.
  10. Frost cookies.

Reviews

(1)
Most Helpful

These were very good.Not very sweet ,but the frosting was great.My husband liked them.Thanks

Liz Fresh Plate July 02, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a