Pineapple Cookies With Browned Butter Frosting

"A really good cookie..frosting just sets them off"
 
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Ready In:
23mins
Ingredients:
13
Yields:
3 dozen
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ingredients

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directions

  • Preheat oven to 375°. Place Crisco and sugar in large bowl, beat on low speed until creamed, about 30 seconds. Add the eggs, one at a time, beating well after each--about 1 minute.
  • Add the pineapple and beat 15 seconds to mix in, turn off the machine.
  • In small bowl, combine the flour, baking soda and baking powder and salt.
  • Stir in the dry ingredients to batter with wooden spoon. Fold in walnuts.
  • Drop the batter on baking sheets, bake until set and beginning to brown, about 8 minutes.
  • Remove the cookies from oven and cool on wire rack.
  • To prepare FROSTING.
  • Sift powdered sugar into a large bowl. Place butter in pan over medium heat and Stir and cook until butter melts and browns.
  • Remove the pan from heat, stir in pineapple juice and vanilla and pour the liquid mix over sugar, whisking till smooth.
  • Frost cookies.

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Reviews

  1. These were very good.Not very sweet ,but the frosting was great.My husband liked them.Thanks
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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