Pineapple Coconut Chess Pie

Submitted by breezermom

"Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 9" pie

ingredients

• 354.88 ml sugar
• 44.37 ml cornmeal
• 29.58 ml all-purpose flour
• 1.23 ml salt
• 4 large eggs, lightly beaten
• 4.92 ml vanilla extract
• 59.14 ml butter or 59.14 ml margarine, melted
• 99.22 g can coconut
• 432.33 g can crushed pineapple, drained well
• 1 unbaked 9-inch pie shell

directions

1. Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
2. Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
3. Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
4. Cool on a wire rack.

Reviews

[iewe7726]

This was so good! I took it to a family reunion and got nothing but compliments (and complaints when it was all gone from people who wanted some and didn't get it!). I used flaked coconut instead of canned coconut (it was what I had on hand) and it turned out wonderful. Thanks!!

 

[BakinBaby]

Good pie. I didn't have crushed pineapple, so I chopped up some of the tidbits I had, probably not a good idea. Not sure if I drained the fruit enough, as it took longer for the pie to set up. Made for everyday's a holiday tag.