Tangerine Chess Pie

Name: Tangerine Chess Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 pie crust; 1 1/2 cups sugar; 1 tablespoon flour; 1 tablespoon yellow cornmeal; 1/4 teaspoon salt; 1/4 cup butter, melted; 1/4 cup milk; 2 teaspoons grated tangerines, rind; 1/3 cup tangerine juice; 1 tablespoon lemon juice; 4 large eggs

(3)

Recipe by L. Duch

This is a very simple recipe and really good. I got this from my brother who is a fabulous cook. This is really good topped with a dollup of whipped cream or ice cream.

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READY IN: 55mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

pie crust
1 ¹⁄₂

cups sugar
1

tablespoon flour
1

tablespoon yellow cornmeal
¹⁄₄

teaspoon salt
¹⁄₄

cup butter, melted
¹⁄₄

cup milk
2

teaspoons grated tangerines, rind
¹⁄₃

cup tangerine juice
1

tablespoon lemon juice
4

large eggs

DIRECTIONS

WHISK sugar and next nine ingredients until smooth.
Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
NOTE: Any citrus fruit can be used.

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