Tangerine Chess Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 pie crust
- 1 1⁄2 cups sugar
- 1 tablespoon flour
- 1 tablespoon yellow cornmeal
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, melted
- 1⁄4 cup milk
- 2 teaspoons grated tangerines, rind
- 1⁄3 cup tangerine juice
- 1 tablespoon lemon juice
- 4 large eggs
directions
- WHISK sugar and next nine ingredients until smooth.
- Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
- NOTE: Any citrus fruit can be used.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I don't know if I did something wrong or if the instructions just weren't detailed enough but I thought it tasted awful. All I could taste was the egg. The recipe called for 4 large eggs but I only had Jumbo, so I used 3. Maybe I should have used 2. Also, there was no picture or description of the finished product so I didn't know what it was supposed to look like when done, but mine looked very dark brown. I'm glad I tasted it before anyone else.
RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.