Pineapple Cocktail
"Taken on Food Network. It seems to be yummy and I'll probably try it soon :)"
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 1⁄2 ounces pineapple juice
- 1 ounce vodka
- 1 ounce orange liqueur
- Cointreau liqueur
- 1⁄2 ounce freshly squeezed lime juice
- turbinado sugar, for the rim (optional)
- fresh wedges pineapple
- maraschino cherry
directions
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.).
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
Questions & Replies
-
I am interested in making this drink for an upcoming birthday gathering. But at a bigger capacity. Can you give the recipe to fill a gallon beverage container???
Reviews
-
What an amazing cocktail! It was sweet but not too sweet and everything balanced so nicely together. It's a winner! -
A sweet little cocktail that is super easy to make! -
It was easy to make, but a bit too tart for me. My son and husband like it though! -
Nice and tropical, with a great citrus twist! This was my TGIF drinkie-poo, and I'm glad I saved it for Friday! Sorry, but I was out of turbinado sugar...Thanks for sharing a great cocktail, Boomette! -
A very pretty drink when crowned with the turbinado sugar. But alas, I'm yet not a fan of the Grand Marnier that I used. I added the ice cubes back to the drink to help me out and it just got better with every sip. Made for *Comfort Cage Summer 2009* game my theme was *Hawaiian Nights Adults Only* QI: Pineapple Juice
see 10 more reviews
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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