Pineapple Cheese Ball
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 2 (8 ounce) packages cream cheese
- 1 cup finely chopped pecans, plus extra for rolling
- 1⁄4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onions
- 1 cup crushed pineapple, very well drained (squeeze the juice out)
- 2 teaspoons seasoning salt
directions
- Blend all ingredients together. Refrigerate several hours or overnight. Shape into a ball and roll in additional ground pecans to coat. Serve with crackers (Sociables poppyseed crackers go well.).
- Hint: For chilling, line a small mixing bowl with a large piece of plastic wrap. Scoop the cheese mixture into the plastic and fold the excess plastic wrap over the top. When mixture is chilled, gradually unwrap as you roll in the ground pecans. This will keep your fingers from getting sticky and makes it much easier to handle.
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RECIPE SUBMITTED BY
Married, mother of two boys and one girl. I work at a well-known resort, and have the pleasure to have access to gourmet cuisine and cooking tips from the chefs in the resort's excellent restaurants. I've also been blessed with a wonderful mother who loves to cook and bake, and has passed down many great homestyle family recipes.