Total Time
55mins
Prep 10 mins
Cook 45 mins

This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving.

Ingredients Nutrition

  • 12 lb butter, softened (1 cup)
  • 1 cup sugar
  • 6 eggs
  • 2 (20 ounce) cans crushed pineapple, undrained
  • 12 pieces white bread or 12 pieces whole wheat bread, toasted and cubed

Directions

  1. Preheat oven to 350.
  2. Beat together butter, sugar, eggs.
  3. Stir in pineapple and cubed toast.
  4. Pour into ungreased 13" x 9" pan and bake for 45-50 minutes or until top begins to brown.
Most Helpful

5 5

This recipe was just a good as I hoped it would be. I cut the recipe in half and it was just the perfect size for our dinner last night with a little left over.....sure wished I had some vanilla bean ice cream to go with it.....thanks for the great recipe.

5 5

Delicious! I made this to go with pork chops, though it would go beautifully with ham. I cut the recipe in half - so easy to prepare!