Pineapple Casserole

Recipe by Tina D. Breen
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a medium-size casserole dish with butter.
  • In a large bowl, stir together the sugar and flour.
  • Gradually stir in the cheese.
  • Add the drained pineapple chunks, and stir until ingredients are well combined.
  • Pour the mixture into the prepared casserole dish.
  • In another medium bowl, combine the cracker crumbs, melted butter, and pineapple juice, stirring with a rubber spatula until evenly blended.
  • Spread crumb mixture on top of pineapple mixture.
  • Bake for 25 to 30 minutes, or until golden brown.
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