Pineapple Bread ( for Bread Machine)

Submitted by AngelaSept

"Put ingredients in the bread machine and forget about it till it's done!"

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1⁄4 cup water
• 1 tablespoon I Can't Believe It's Not Butter Fat Free
• 1 teaspoon I Can't Believe It's Not Butter Fat Free
• 1 1⁄2 teaspoons salt
• 3 cups bread flour
• 1⁄4 cup Splenda granular
• 1 1⁄2 teaspoons active dry yeast
• 1⁄4 cup chopped pecans

directions

1. In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!

Reviews

[LIL U.]

Should always stick with directions,I tried to modify the fruit by making it a cup of pineapple and strawberries,and then added about 3/4 -1 cup more flour, just couldn't get the dough to firm up during the process

 

[Donna B.]

I added 1 tsp cinnamon and left out pecans.. I used the "sweet" setting on my bread machine.. It was delicious.

 

[ChamoritaMomma]

I made this recipe for PAC Fall 2008. I followed the recipe to the T and the results were not a very high and fluffy bread; but a denser bread. I picked this recipe because I love pineapples, but I didn't taste the pineapple at all; seemed to have a doughy taste, but not bad at all. I'm not sure if adding the pineapples later in the cycle would make a difference. Thanks for sharing though.