Pineapple Upside Down Biscuits

"This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children."
 
Pineapple Upside Down Biscuits created by frostingnfettuccine
Ready In:
30mins
Ingredients:
5
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to temperature as stated on biscuits.
  • Using a cupcake or muffin tin grease 10 cups.
  • Drain the can of crushed pineapple, saving the juice.
  • Stir together the pineapple, sugar and butter until well mixed.
  • Divide the pineapple mixture amongst the muffin cups.
  • Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
  • Place 1 biscuit in each cup on top of the pineapple mixture.
  • Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
  • Bake for 12 to 15 minutes, or until golden brown.
  • Cool for 2 minutes.
  • Invert the pan onto a plate to relase the biscuits.
  • Serve warm sprinkled with powdered sugar or plain.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. marykc19
    So good. Everyone loved them. Don't forget to top with fresh whipped cream or go à la Mode!
     
  2. Larawithoutau
    So cute & easy to make. I used fresh pineapple & topped with a chunk of pineapple vs. the teaspoon of juice. I also placed them in muffin papers and turned them out easily after the 2 minute cool down. Thanks for sharing
     
  3. frostingnfettuccine
    Pineapple Upside Down Biscuits Created by frostingnfettuccine
  4. frostingnfettuccine
    Pineapple Upside Down Biscuits Created by frostingnfettuccine
  5. frostingnfettuccine
    Pineapple Upside Down Biscuits Created by frostingnfettuccine

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes