Pineapple Upside Down Biscuits

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to temperature as stated on biscuits.
  • Using a cupcake or muffin tin grease 10 cups.
  • Drain the can of crushed pineapple, saving the juice.
  • Stir together the pineapple, sugar and butter until well mixed.
  • Divide the pineapple mixture amongst the muffin cups.
  • Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
  • Place 1 biscuit in each cup on top of the pineapple mixture.
  • Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
  • Bake for 12 to 15 minutes, or until golden brown.
  • Cool for 2 minutes.
  • Invert the pan onto a plate to relase the biscuits.
  • Serve warm sprinkled with powdered sugar or plain.
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