Total Time
45mins
Prep 10 mins
Cook 35 mins

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in pineapple and lemon juice.
  4. Fold in the bread cubes.
  5. Pour into a greased 13x9x2 casserole dish.
  6. Bake, uncovered, at 325 degrees for 35–40 minutes or until set.

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