Italian Tomato Bread Casserole

Recipe by lauralie41
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 11 14
    ounces frozen garlic bread, slices thawed and cubed
  • 2
    medium tomatoes, ripe, coarsely chopped
  • 1 13
    cups French's French fried onions
  • 1
    cup milk
  • 2
    cups mozzarella cheese, shredded
  • 14
    cup parmesan cheese, grated
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
  • In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
  • Pour mixture over bread cubes and stir gently to coat well.
  • Bake for approximately 25 minutes or until custard is just set.
  • Sprinkle with remaining mozzarella cheese and onions.
  • Bake an additional five minutes or until cheese melts and onions are golden brown.
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