Italian Tomato Bread Casserole

Italian Tomato Bread Casserole created by WiGal

Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.

Ready In:
40mins
Serves:
Units:

ingredients

  • 11 14 ounces frozen garlic bread, slices thawed and cubed
  • 2 medium tomatoes, ripe, coarsely chopped
  • 1 13 cups French's French fried onions
  • 6 eggs
  • 1 cup milk
  • 2 cups mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated
  • 1 teaspoon italian seasoning

directions

  • Preheat oven to 350°F.
  • In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
  • In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
  • Pour mixture over bread cubes and stir gently to coat well.
  • Bake for approximately 25 minutes or until custard is just set.
  • Sprinkle with remaining mozzarella cheese and onions.
  • Bake an additional five minutes or until cheese melts and onions are golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lauralie41
Contributor
@lauralie41
Contributor
"Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. WiGal
    Love the ingredients! Tasty and super easy. I used Texas Toast and still added the italian seasonings. I did not have the canned onions so omitted. Served with kale. Thank you for sharing, Laurie.
    Reply
  2. WiGal
    Italian Tomato Bread Casserole Created by WiGal
    Reply
  3. TasteTester
    Italian Tomato Bread Casserole Created by TasteTester
    Reply
  4. TasteTester
    I served this with a spaghetti dinner I made last night, as an alternative to the usual garlic bread. I followed the recipe exactly as written, seeding the tomatoes to keep the seeds out of the bread. The frozen bread had a lot of garlic and butter on it which overpowered the taste of the tomatoes and cheeses, so the only change I would make is to buy a bakery loaf of plain Italian bread and spread it with a thin layer of softened butter mixed with just a pinch of garlic powder, so that the rest of the flavors in this bread casserole will come through evenly. With that little tweaking, this bread casserole will be perfect for our tastes. Thanks for posting!
    Reply
  5. Beansy
    What a great recipe. Made as posted and we loved it. Such a delicious bread casserole. Thank you so much for sharing!!!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement