Pineapple & Bread Casserole

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READY IN: 45mins
SERVES: 12-16
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13x9x2 casserole dish.
  • Bake, uncovered, at 325 degrees for 35–40 minutes or until set.
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