Pineapple & Bread Casserole

Submitted by theres no i in brit

"A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 piece
• Serves: 12-16

ingredients

• 1⁄2 cup butter or 1/2 cup margarine, softened
• 2 cups sugar
• 8 eggs
• 2 (20 ounce) cans crushed pineapple, drained
• 3 tablespoons lemon juice
• 10 slices day-old white bread

directions

1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in pineapple and lemon juice.
4. Fold in the bread cubes.
5. Pour into a greased 13x9x2 casserole dish.
6. Bake, uncovered, at 325 degrees for 35–40 minutes or until set.