Pineapple Bread

READY IN: 1hr 20mins
Recipe by SilentCricket

If you like pineapple with your ham or for breakfast, have I got a recipe for you...Give this recipe a whirl!

Top Review by jdoe1223

This was really yummy and quick to put together. I made it as written other than making a half-recipe instead of full quantity. I used plain old whole wheat, store-bought, sandwich bread. Had my doubts about using it for something like this, but it tasted great. I bet it would be even better with a better quality bread. This reminds me of bread pudding in taste and texture, but not quite as wet/custardy as a true bread pudding. This made a very enjoyable breakfast partnered with some soy sausage and fresh fruit. Thank you for contributing such a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Put cubed bread into a greased 2-quart casserole dish.
  3. Add sugar to beaten eggs; add pineapple and stir well.
  4. Add melted butter and mix again.
  5. Pour mixture over bread cubes and stir to coat well.
  6. Bake for 40-60 minutes.
  7. This casserole is good with ham or served as a breakfast casserole.

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