Pineapple Bread

READY IN: 1hr
Recipe by delilah (:

This is my signature bread & everybody loves it (:

Top Review by autumn_flavors

Thank you for this recipe-- it is really moist, tender, and tasty! I made this bread as described. Because I couldn't find crushed pineapple, I purchased a 20 oz. can of pineapple "tidbits" and drained the pineapple (saving the juice in another bowl). I took my mashed potato masher and "crushed" my own pineapple for the bread. I used (some of) the remaining pineapple juice to thin out the batter, and then to lightly brush onto the surface of the bread after it was done baking (and right out of the oven). The hot surface of the bread soaked up the excess pineapple juice, which imparts a stronger pineapple flavor.

Ingredients Nutrition

Directions

  1. mix together butter and sugar.
  2. add eggs and pineapple, mix well.
  3. add in flours, soda, and salt, blend together.
  4. add vanilla.
  5. pour into greased & floured loaf pan.
  6. bake at 350 degrees for 1 hour.

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