Pineapple Apricot Cookies
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 11 ounces apricots, chopped, drained
- 1 cup sugar
- 1 cup shortening
- 1 cup butter
- 6 cups flour
- 1 teaspoon salt
- 1 cake yeast, crumbled
- 2 cups sour cream
- 3 large egg yolks
directions
- Combine pineapple, apricots and sugar in saucepan.
- Cook untl thickened, stirring frequently.
- Cool.
- Cut shortening and butter into flour and salt in bowl.
- Combine yeast with sour cream and egg yolks in a bowl., mix well.
- Add to crumb mixture and mix well.
- Chill for 3 hours or overnight.
- Roll on sugared surface and cut into 3" squares.
- Spoon fruit filling into centers of squares, bring up edges to enclose filling and seal.
- Place on cookie sheet.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks and cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...