Pineapple and Black Bean Salad

Name: Pineapple and Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 8 ounces pineapple tidbits; 1/2 cup finely chopped red bell pepper; 1/2 cup thinly sliced green onion (white and green parts); 2 teaspoons vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; pepper; 1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

Submitted by My2Suns

"This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same thing."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (15 ounce) can black beans, rinsed and drained
8 ounces pineapple tidbits
¹⁄₂ cup finely chopped red bell pepper
¹⁄₂ cup thinly sliced green onion (white and green parts)
2 teaspoons vinegar
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon salt
pepper
1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

directions

Combine all ingredients in medium bowl.
Mix well.
Chill.
Mix again before serving, and enjoy!

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Reviews

A very pretty salad but a little lacking in flavor, not sure why. It is better the first day; after that the pineapple seems to lose its zing. The directions don't say whether to drain the pineapple or not; I partially drained it. Do use the jalapeno pepper. I liked the salad; "HE" didn't. Thanks for posting . . . . . Janet

Jezski