Pineapple Almond Cake With Cream Cheese Frosting
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 473.18 ml flour
- 4.92 ml baking soda
- 3.69 ml ground ginger
- 1.23 ml salt
- 2 large eggs
- 395.10 ml sugar
- 118.29 ml unsalted butter, room temperature
- 566.99 g can crushed pineapple in syrup
- 236.59 ml chopped toasted almond
- 283.49 g cream cheese, softened
- 395.10 ml powdered sugar
directions
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0