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    You are in: Home / Recipes / Pineanna Nut Cake Recipe
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    Pineanna Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Denise in da Kitchen's Note:

    Although I can't remember who's recipe this is, it won first prize at the Pennsylvania State Fair one year. (Prep time is approximate)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CAKE

    CREAM CHEESE FROSTING

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease and flour 3 round 9-inch cake pans.
    3. 3
      Mix flour, sugar, baking soda, salt, and cinnamon in large bowl.
    4. 4
      Add oil and eggs.
    5. 5
      Stir until all dry ingredients are moistened; DO NOT BEAT.
    6. 6
      Stir in bananas, 1 cup pecans, the vanilla and pineapple.
    7. 7
      Divide batter evenly among pans.
    8. 8
      Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool 10 minutes; remove from pans.
    10. 10
      Cool completely on wire racks.
    11. 11
      Fill layers and frost side and top of cake with Cream Cheese Frosting.
    12. 12
      CREAM CHEESE FROSTING:.
    13. 13
      Beat cream cheese and butter in large bowl on medium speed until smooth.
    14. 14
      Beat in powdered sugar and vanilla until light and fluffly.
    15. 15
      Sprinkle 1/2 cup pecans on top of frosted cake.
    16. 16
      Cut cake using sharp knife.
    17. 17
      Refrigerate any remaining cake.

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    Ratings & Reviews:

    • on November 02, 2004

      55

      This is a yummy cake. I did not make the frosting. I just did the cake and it is great!!! Thanks for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineanna Nut Cake

    Serving Size: 1 (2906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10440.5
     
    Calories from Fat 4751
    45%
    Total Fat 527.9 g
    812%
    Saturated Fat 152.3 g
    761%
    Cholesterol 1128.0 mg
    376%
    Sodium 5141.3 mg
    214%
    Total Carbohydrate 1384.4 g
    461%
    Dietary Fiber 38.7 g
    155%
    Sugars 945.2 g
    3780%
    Protein 95.5 g
    191%

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