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    You are in: Home / Recipes / Pine Nut Tart Recipe
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    Pine Nut Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    evelyn/athens's Note:

    A sophisticated tart.

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    Ingredients:

    Servings:

    Units: US | Metric

    cinnamon whipped cream

    Directions:

    1. 1
      Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim.
    2. 2
      Make a decorative edge ¼ inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes.
    3. 3
      Put rack in lower third of oven.
    4. 4
      Preheat oven to 425 degrees F.
    5. 5
      Line crust with wax paper or foil and fill with dry beans or pie weights.
    6. 6
      Bake for 10 minutes.
    7. 7
      Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden.
    8. 8
      Let cool on rack.
    9. 9
      Put rack in middle of oven and set oven temperature to 375 degrees F.
    10. 10
      In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth.
    11. 11
      Stir in vanilla, orange zest and pine nuts and pour into shell.
    12. 12
      Bake for 40 minutes, or until filling is almost set.
    13. 13
      Let cool.
    14. 14
      Melt chocolate and drizzle decoratively over tart.
    15. 15
      Serve at room temperature with cinnamon whipped cream.
    16. 16
      For cinnamon whipped cream: Beat cream until foamy.
    17. 17
      Beat in sugar, a little at a time and cinnamon.
    18. 18
      Beat until it holds stiff peaks.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 12, 2006

      55

      I made this tart as one of my dessert offerings as an end to Christmas dinner and it was a delight. As Evelyn states, it is a sophisticated tart- the adults loved it, the children wouldn't eat it. I chose to use a standard "pie crust" type crust rather than a pate brisee, and chose not to pre-bake the crust. I was glad that I trusted my judgement because it would have been overdone if I had pre-baked because of the natural difference in thickness between the two. The cinnamon whipped cream was a lovely finishing touch. Thank you Evelyn for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pine Nut Tart

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 270
    57%
    Total Fat 30.0 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 120.0 mg
    40%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 32.7 g
    131%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    sweet tart crust

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