Pina Colada Rice Pudding
"I haven't tried this yet. This is from Family Circle 2/1/92."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄2 cup long grain white rice (not converted)
- 1⁄2 cup frozen Pina Colada mix
- 1 1⁄2 cups milk
- 1 egg
- 1 tablespoon dark rum
- 1⁄2 teaspoon lemon juice
directions
- Cook rice in medium size saucepan following package directions. Stir in pina colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. (Use a very low heat to avoid scorching.)
- Beat egg slightly in small bowl. Stir in a little hot mixture. Return to saucepan; cook 1 minute, stirring constantly. Do not let boil.
- Remove saucepan from stove. Stir in rum and lemon juice.
- Pour into serving bowl. Cool to room temperature. Refrigerate until serving time.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
