Pina Colada Rice Pudding

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READY IN: 50mins
Recipe by MARIA MAC

I haven't tried this yet. This is from Family Circle 2/1/92.

Ingredients Nutrition


  1. Cook rice in medium size saucepan following package directions. Stir in pina colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. (Use a very low heat to avoid scorching.)
  2. Beat egg slightly in small bowl. Stir in a little hot mixture. Return to saucepan; cook 1 minute, stirring constantly. Do not let boil.
  3. Remove saucepan from stove. Stir in rum and lemon juice.
  4. Pour into serving bowl. Cool to room temperature. Refrigerate until serving time.

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