Total Time
50mins
Prep 10 mins
Cook 40 mins

I haven't tried this yet. This is from Family Circle 2/1/92.

Ingredients Nutrition

Directions

  1. Cook rice in medium size saucepan following package directions. Stir in pina colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. (Use a very low heat to avoid scorching.)
  2. Beat egg slightly in small bowl. Stir in a little hot mixture. Return to saucepan; cook 1 minute, stirring constantly. Do not let boil.
  3. Remove saucepan from stove. Stir in rum and lemon juice.
  4. Pour into serving bowl. Cool to room temperature. Refrigerate until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a