Recipe by tonialikes2cook

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini

Ingredients Nutrition

Directions

  1. Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly.
  2. In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved.
  3. Immediately fill all containers to within 1/2 inches of tops. Wipe off top edges of containers. Cool completely before covering with lids.
  4. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving. Yield: 7 cups.

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