Top Review by Sue Lau
This has such a refreshing tropical taste! I served it with whole strawberries, and chunks of banana and pineapple. It brings out the flavors of the fruit to its fullest, with a nice creamy texture that rivals any sweet fondue. Thanks, Dana!
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 teaspoon coconut extract
- 3⁄4 cup milk
- 1⁄2 cup sour cream
- mixed fruit