Disappearing Fruit Dip

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.
- Ready In:
- 8mins
- Serves:
- Units:
Nutrition Information
18
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ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 (7 ounce) jar marshmallow creme
- 8 ounces Cool Whip, extra creamy
- 1 teaspoon pure vanilla extract
directions
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
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@shimmerchk
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@shimmerchk
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"This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size."
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This dip is awesome! My husband, who ordinarily doesn't like anything sweet or creamy, loves this dip. I half the recipe because it makes so much and I cut down the marshmallow creme to less than half. Instead of vanilla extract, I add almond extract. I served this with a platter of blackberries and red grapes at a recent dinner party and I was asked for the recipe over and over again! My husband said this dip is a perfect complement to fruit that is not particularly sweet this time of year.
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