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    You are in: Home / Recipes / Pina Colada Cake Recipe
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    Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ARicePatty's Note:

    I am unsure where I got this recipe from. I absolutely love this. You can play with different 'tropical' fruits.

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    Ingredients:

    Serves: 15-20

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine cake mix, 1/2 can cream of coconut, oil (according to boxed cake mix), eggs, pineapple, maraschino cherries, and rum extract.
    2. 2
      Mix at medium speed for 2 minutes.
    3. 3
      Pour into well greased 13x9 pan.
    4. 4
      Bake 35 - 40 minutes. Cool.
    5. 5
      With skewer, poke holes in cake about 1 inch apart, almost to bottom of cake.
    6. 6
      Pour remaining coconut cream over cake.
    7. 7
      Chill for 30 minutes.
    8. 8
      Mix cool whip and 1/2 of 3 ounce box of french vanilla pudding.
    9. 9
      Mix well and spread over cake.
    10. 10
      Keep refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 189
    47%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 57.1 mg
    19%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.8 g
    139%
    Protein 4.3 g
    8%

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