Total Time
Prep 15 mins
Cook 40 mins

I am unsure where I got this recipe from. I absolutely love this. You can play with different 'tropical' fruits.

Ingredients Nutrition


  1. In large bowl, combine cake mix, 1/2 can cream of coconut, oil (according to boxed cake mix), eggs, pineapple, maraschino cherries, and rum extract.
  2. Mix at medium speed for 2 minutes.
  3. Pour into well greased 13x9 pan.
  4. Bake 35 - 40 minutes. Cool.
  5. With skewer, poke holes in cake about 1 inch apart, almost to bottom of cake.
  6. Pour remaining coconut cream over cake.
  7. Chill for 30 minutes.
  8. Mix cool whip and 1/2 of 3 ounce box of french vanilla pudding.
  9. Mix well and spread over cake.
  10. Keep refrigerated.