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Bacardi Pina Colada Cake

Bacardi Pina Colada Cake created by Caroline Cooks

Simple cake mix cake.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Grease and flour 2 9-inch layer pans.
  • Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Pour batter into prepared pans.
  • Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
  • Cool 15 minutes.
  • Remove pans; cool completely.
  • Fill and frost layer cake.
  • Sprinkle with coconut.
  • Refrigerate cake (and any leftover cake).
  • FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
  • Fold in whipped topping.
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RECIPE MADE WITH LOVE BY

@Caryn
Contributor
@Caryn
Contributor
"Simple cake mix cake."
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  1. rileyatthepark
    The recipe said to sprinkle with coconut, but in the recipe it didn’t have it listed.So how much should be on the cake and is it toasted?
    Reply
  2. Supriadi S.
    thanks for sharing it.... i realy liked it... Always success.. Best regards, Supriadi Www.kertasnasi.com
    Reply
  3. Amberngriffinco
    Frosting too watery.. followed recipe verbatim.
    Reply
  4. Koechin Chef
    This cake not only looks beautiful, but tastes GREAT! However next time I will double the frosting. I had to really work to fill and frost the 4 layers. I always split my layer, but maybeI was not to do that with this recipe! Thanks for sharing.
    Reply
  5. kellyann_lawler
    This cake was great. I couldn't find coconut cream pudding so I subbed vanilla pudding 2 teaspoons of coconut flavoring. Also, I used Parrot Bay (coconut rum). Was a big hit at my Mom's birthday celebration.
    Reply
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