Bacardi Pina Colada Cake

Recipe by Caryn
READY IN: 55mins




  • Preheat oven to 350 degrees F.
  • Grease and flour 2 9-inch layer pans.
  • Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Pour batter into prepared pans.
  • Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
  • Cool 15 minutes.
  • Remove pans; cool completely.
  • Fill and frost layer cake.
  • Sprinkle with coconut.
  • Refrigerate cake (and any leftover cake).
  • FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
  • Fold in whipped topping.