Pina Colada Cake

Submitted by pegasuslegend

"This recipe came inspired on a hawaii trip, I improvised on using real rum instead of flavoring. It is simply delcious,looks great if you color the whipped creme to whatever holiday your making it for."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 16

ingredients

• 18 1⁄4 ounces cake mix, use as directed substituting some of the water for rum below (or any favorite cake mix, white prefered)
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 3⁄4 cup water, plus
• 2 tablespoons water
• 1⁄2 cup bacardi rum
• 1 (8 ounce) can creme de coconut
• 1 (8 ounce) can sweetened condensed milk
• 1 cup shredded coconut
• 1 (16 ounce) container Cool Whip

directions

1. Preheat oven to 350F and lightly grease/flour a 13 x 9" cake pan.
2. Using cake mix by directions substitute 1/2 cup of rum instead for part of the water ingredients.
3. Pour into prepared pan and bake as directed.
4. Have ready: In a separate bowl combine condensed milk, creme of coconut together (if you really love rum add another 1/4 of a cup to this mixture)
5. Remove from oven; poke holes evenly in the cake, pour this mixture over hot cake.
6. When cool, frost with whipped creme and sprinkle with coconut.

Reviews

[rockysly80]

pour the rum on the cake instead of using it in the mix, its much better...just use the water as directed. I didnt taste the rum using it for baking, this cake is great!