Pimiento Jack Cheese Spread
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 4 cups grated monterey jack cheese
- 1 (4 ounce) jar chopped pimiento, drained
- 1⁄2 cup sliced pimento stuffed olive
- 3 tablespoons grated onions
- 1⁄2 cup mayonnaise
- 3 tablespoons milk
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon white pepper
directions
- In a large bowl, combine cheese, pimiento, olives, and onion.
- In a small bowl, blend mayonnaise, milk, mustard, and pepper until smooth.
- Add to cheese mixture, mixing well.
- Store in airtight container in refrigerator.
- Serve with bread or crackers.
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RECIPE SUBMITTED BY
I am a teacher, but currently I am a stay-at-home mom to our son.
I love to find new recipes and read cookbooks, but I don't actually try out the recipes as often as I should! My husband and I both like to cook. He's the meat/grill man and I am the side dish/dessert lady.