Prep 24 hrs
Cook 30 mins
From a hand written book from 1930 from neligh ne. No amounts given for cukes so I'm guessing on amounts here. You soak cucumbers overnight in ice water. I am writing the recipe as given in directions.
- Slice cucumbers; soak overnight in ice water.
- Put in clean sterile jars 1 layer of onion and pimento.
- Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
- Pack in drained cukes.
- Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.