Pillsbury Italian Meatball Subs
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bulk Italian pork sausage
- 1⁄4 cup Progresso Plain Bread Crumbs
- 1 small onion, chopped
- 1 egg
- 1 (15 ounce) can pizza sauce
- 2 (11 ounce) cans Pillsbury refrigerated crusty french loaf
- 4 ounces shredded mozzarella cheese
directions
- Bake bread as directed on package.
- In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.
- Shape into 16 (1 1/2-inch) balls.
- In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.
- Drain.
- Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
- Slice each loaf open, sandwich-style.
- Place 8 meatballs in each loaf.
- Spoon sauce over meatballs.
- Cut loaves in half to make four sandwiches.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
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