Chicken and Black Bean Tostizzas (Pillsbury Winner)

Recipe by DuChick
READY IN: 39mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
  • 1
    cup diced cooked chicken
  • 1
    cup progresso black beans, drained (from 15- or 19-oz can)
  • 12
    cup old el paso thick 'n chunky salsa
  • 2
    tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
  • 2
    green onions, chopped
  • 12
    cup bell pepper, strips (1 inch long)
  • 6
    ounces shredded cheddar cheese
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DIRECTIONS

  • Heat oven to 350°F
  • Separate dough into 8 biscuits.
  • On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
  • In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
  • Spread evenly over biscuits to within 1/4 inch of edges.
  • Top evenly with onions, bell pepper and cheese.
  • Bake at 350°F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
  • If desired, garnish with sour cream and guacamole.
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