Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

Ingredients Nutrition

Directions

  1. Blend all together, adding oats and cocoanut last.
  2. Pour into unbaked pie shell and bake at 400° for 15 minutes.
  3. Reduce heat to 350° and bake another 30 to 35 minutes or until done.
  4. If you use white syrup, then use brown sugar.
Most Helpful

Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.

eightball1751 January 29, 2007