Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

Ingredients Nutrition

Directions

  1. Blend all together, adding oats and cocoanut last.
  2. Pour into unbaked pie shell and bake at 400° for 15 minutes.
  3. Reduce heat to 350° and bake another 30 to 35 minutes or until done.
  4. If you use white syrup, then use brown sugar.
Most Helpful

2 5

Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.